Browsing All Posts filed under »sauce/dip«

fresh pasta, cannellini beans, poached eggs, and wilted greens in a brown butter sauce

March 20, 2013

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Since I challenged myself to shop for a LARGE amount of meals for the week and then tried to stumble through them as well as I could… I tried really hard to stick to the recipes I had chosen regardless of how well I thought they might be received – though I did try to […]

a distraction, and arepas

February 3, 2013

5

I’ve been MIA for quite some time, and for that I apologize if anybody has noticed… (Sorry, Aimee!?) My life has been on such a bizarre roller coaster for the past while that I have failed to do a great many thing, but especially one of the things that have recently taken so much enjoyment […]

Pomegranate Honey Butter

November 30, 2012

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I failed to take any pictures of this, in the making, or afterwards or before we ate it, and before I left it at my friend’s house, but it was good. Making a flavored butter really couldn’t be easier. The possibilities are pretty much endless. If you have a food processor, even a teeny prep […]

BBQ Chicken Pizza

November 26, 2012

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One of the pizzas that has recently become one of the more popular and frequent orders for delivery is the BBQ chicken pizza. I wasn’t its biggest fan inthe beginning, but like many of the things I’ve tried in the last few years, instead of never trying it again, or deeming it inedible , I’ve […]

Autumn Salad

November 25, 2012

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I’m guilty of not making enough salads, or really making any consistent effort to get fresh vegetables on the dinner table. I notice what’s missing every time, it’s the doing something I’m going to have to work on. But this past week I got tangerines for a drink that I forgot to make – or […]

glazed chicken

November 16, 2012

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I made this “glaze” but then I didn’t… glaze anything with it. I drizzled it on top of our foods. So I suppose it’s a “dressing” not a glaze. This meal was a pantry/freezer meal, I try to keep enough meat in the freezer to make at least two totally different meals. I wanted to […]

baked mozzarella sticks and marinara sauce

November 11, 2012

2

There are a multitude of things that I adore to eat, but have never thought to make at home because I had always assumed they’d be too hard to recreate in a residential kitchen, or I’d be so disappointed by how different they would come out that it would be pointless. Mozzarella sticks were a […]