April 13, 2014
“So, terrible thing about the apartment, I guess, huh Julia?” I looked past the very tall lady standing at the counter who was being ignored by all salespeople, “How’s that?” I asked, wondering just what gossip these guys had been spreading about me. “Well, if the stove doesn’t work, I guess you’ll just have to […]
February 5, 2014
At my parents house, you’ll find a copy of the Joy Of Cooking. The pages are kinda stuck together, and have some old dollops of batter staining the paper, making it look prematurely aged when it gets to the 600s. This is where you will find all the scones, cakes and biscuit recipes. While my […]
January 7, 2014
I have to admit, I’m a bit of a banana hoarder. I don’t buy them as often as I probably should (my life could probably do with a bit more potassium in it…) but then I’m so picky about consistency when it comes to fruits and vegetables that once they look or feel a bit […]
January 3, 2014
I’ve got this ability to cook for about a zillion people even though it’s only been me and Mr. Julia eating on a daily basis. Sometimes the things that I really want to cook, or when I find a recipe that looks “too cool to ignore” they don’t always re-heat to then become a second meal, or […]
September 17, 2013
A few years ago my entire family (cousins too) got on the T together (a rare occasion indeed) and after pushing our way through the crowded subway stations and across the heart of Boston, we lined up outside a theater downtown. We had tickets to see Eddie Izzard. He is quite possibly one of the […]
July 21, 2013
It amazes me every year, how quickly I get overwhelmed by the summer months. We’ve had heat wave after heat wave, and though I know this hasn’t been the worst summer on record, it has felt outrageously brutal at times. I’ve found myself too exhausted for words after a long hot day of work. Imagine, […]
April 15, 2013
My heart is sick over todays events downtown at the finish line. My thoughts go out to those who’s lives were taken, who were injured or have lost touch with their loved ones – may you find eachother quickly and in good health.
March 24, 2013
This is a simple way to use up a lot of spinach – I usually have the majority of a bag left over once I make the handful or so into a salad or something (usually the handful is the reason that I bought the bag in the first […]
March 18, 2013
With my lofty plans for triumphs in the kitchen this week, I thought I might start off with something that I knew would be easily stored, quickly reheated, safely transported to my little sister so she could simplify her college life and (hopefully) be focused on homework and not have to worry about a few […]
March 13, 2013
I have this habit when I get into bed, I pick up my ipad (regardless of if the tv is on or not…) and read myself to sleep, but sometimes I scan Pintrest and like just about everything I see when I’m falling asleep. Sometimes I just google the word recipe next to something that […]
March 11, 2013
Hi. My name is Julia, and I’m a Doritos addict. It can’t be that I’m old enough to not be reproducing taste buds as fast as I should, cause even though I feel decrepit at times, I’m not even thirty yet. I don’t like to categorize myself as a “picky eater” but when it comes […]
March 9, 2013
This whole winter thing has kinda got me down, it’s got my poor little plants feeling dumpy too. I suppose you could sit back and say you’ve only had about four snow storms and I would unfortunately have to agree with you. But I wouldn’t like anything about that statement. But I would probably counter with : Nemo, […]
March 7, 2013
My love of bacon usually knows no boundaries. I’ll try to add it to anything. Sometimes it works a little more seamlessly than other times. When you only have two or three ingredients, it works out pretty well. I had some brussel sprouts and had absolutely no idea what to do with them. As I listed […]
March 5, 2013
The list of reasons why I don’t just sit down and type a few things up seems to be growing. First, we moved, and nothing was where it should be, or where I wanted it to be, and now that we’ve been here for about a month – things aren’t all in place yet, but the boxes […]
February 3, 2013
I’ve been MIA for quite some time, and for that I apologize if anybody has noticed… (Sorry, Aimee!?) My life has been on such a bizarre roller coaster for the past while that I have failed to do a great many thing, but especially one of the things that have recently taken so much enjoyment […]
December 4, 2012
I love baked mac and cheese. I like to forget completely about lactose intolerance and how upset my stomach will be with me later and focus more on how nice and creamy the sauce is, how well the cheese will crisp up on the top to give it a little more something to bite into. […]
November 28, 2012
Sometimes I realize that I like something so much that I will make it in a strange time of day (appetizer/party food for lunch, anyone?) or go shopping precisely for the ingredients to make it at somebody else’s house so that they can taste it and see if they like it? I did that the […]
November 27, 2012
My love of Reese’s overcame me the other day. I had to have some. I buy chocolate chips and or baking chocolate when they are on sale, or when I have coupons. I had a few bags in the drawer with no real plan to use them. I got a metric ton of creamy peanut […]
November 23, 2012
Yesterday was a little less crazy than some Thanksgivings can be. I had the usual marathon, running from one house to the next, not really enjoying as much wine as I would like to given the fact that I’d have to be getting back in the car not long after the glass was poured. When […]
November 19, 2012
I have been searching and searching for the best sandwich bread recipe I could find. And (knock on wood) I’ve found it. This bread is from a little cookbook that my little sister’s school put together in 2005. It’s called Food Kids Eat, The Village School Cookbook. It was a project that the kids, their parents […]
November 18, 2012
I may be more interested in making chocolate things, now that I have an outlet for them. I’ll try a bite here and there, but I still don’t search out chocolate things (save my absolute favorite candy that is hidden inside this cupcake) but most of the things I bake get packed up and delivered to people […]
November 16, 2012
I made this “glaze” but then I didn’t… glaze anything with it. I drizzled it on top of our foods. So I suppose it’s a “dressing” not a glaze. This meal was a pantry/freezer meal, I try to keep enough meat in the freezer to make at least two totally different meals. I wanted to […]
November 15, 2012
I, like so many Americans, am so guilty of eating way more than a recommended serving of pasta, and probably everything else, as well. Since we rarely eat out these days, and can easily avoid a 3-cup portion of pasta arriving on our table, I’ve been trying to figure out just how much I should be making […]
November 12, 2012
I made fish and chips, ages ago now, but have been so easy distracted by work, people, laundry, paperwork, and sleep, that I haven’t been able to get myself, my camera and my computer to have some focused alone time to be able to load, crop, and write these ideas and meals down. I made […]
November 8, 2012
I made homefries, and for the first time ever they didn’t take a million years to cook. They came out magnificently. I never could really understand what the trick was – aside from the times that I made homefries from leftover potatoes that were already boiled. These were just what I needed on a slow […]
November 1, 2012
We were lucky, tucked up on a hill here in Boston, so close to the the water -link to picture is 1-1/2 blocks away from my aunt and grandmother’s house! Watching the tarps on the Tobin Bridge being battered by the whipping winds, streets already flooded and trees coming down around me as I headed home […]
October 26, 2012
Greek Yogurt Pound Cake makes two 8×4 loaves, or two 5×3 and one 8×4 loaves can easily be halved 300g white sugar 208g vegetable shortening 2 tablespoons water 3-4 large eggs 2-1/2 teaspoons vanilla extract 454g vanilla (or plain) greek yogurt sift together 600g all purpose flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt Sift dry […]
October 25, 2012
I introduced my boyfriend’s mother to the buffalo chicken dip that I made this weekend. We gobbled it up while watching the oh-so-nail-bitingly-crazy Patriots game on Sunday. She hadn’t heard of it, and after helping me make it, seems ready to put it into the rotation for football Sundays or when they have a large […]
September 13, 2015
4