Browsing All Posts filed under »carbs«

the break down; a store, a girl, and her breakfast sandwich

August 3, 2014

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Here in Boston, I know that my fridge is not alone in feeling deeply affected by the rift between Arthur T, and Arthur S Demoulas. Whether or not it’s really or officially the “last stand of the middle class”  or not, standing with the people who, at ground level, provide me with the ingredients to make […]

biscuits (in under 20 mins)

February 5, 2014

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At my parents house, you’ll find a copy of the Joy Of Cooking. The pages are kinda stuck together, and have some old dollops of batter staining the paper, making it look prematurely aged when it gets to the 600s. This is where you will find all the scones, cakes and biscuit recipes. While my […]

spicy banana bread

January 7, 2014

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I have to admit, I’m a bit of a banana hoarder. I don’t buy them as often as I probably should (my life could probably do with a bit more potassium in it…) but then I’m so picky about consistency when it comes to fruits and vegetables that once they look or feel a bit […]

roasted red pepper pasta sauce

January 3, 2014

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I’ve got this ability to cook for about a zillion people even though it’s only been me and Mr. Julia eating on a daily basis. Sometimes the things that I really want to cook, or when I find a recipe that looks “too cool to ignore” they don’t always re-heat to then become a second meal, or […]

Lemony Spinach Pasta

March 24, 2013

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            This is a simple way to use up a lot of spinach – I usually have the majority of a bag left over once I make the handful or so into a salad or something (usually the handful is the reason that I bought the bag in the first […]

salmon with cheese orzo

March 21, 2013

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  Three days into my challenge to stretch just under $100 as far as I knew how, and I decided not to follow my list. Well, not to a tee… I bought Salmon, and I got parsley and a few other greens that I was going to try to make this other salmon dish with, […]

fresh pasta, cannellini beans, poached eggs, and wilted greens in a brown butter sauce

March 20, 2013

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Since I challenged myself to shop for a LARGE amount of meals for the week and then tried to stumble through them as well as I could… I tried really hard to stick to the recipes I had chosen regardless of how well I thought they might be received – though I did try to […]