Browsing All Posts filed under »beef«

time flies, when you’re having fun

November 20, 2013

1

It has been a miserably long time since I’ve been able to even figure out how to make enough time for essential tasks when I get home from work, let alone things I want to do. Now that I’ve finally found some, I’m leaving my laundry to fend for itself, and I’m finally, finally able […]

meatballs, including chicken

October 20, 2012

7

shhh don’t tell… I added ground chicken to these meatballs. They are made from the same recipe that I usually use, but I subbed one pound ground chicken, and the rest – 2 pounds of ground beef. I used a mixture of seasoned breadcrumbs and plain. Some fresh parsley and arugula, minced. All I had […]

beef stew with sandwich bread

October 7, 2012

3

The average temperature continues to drop, we have entered the true beginning of Autumn; my personal favorite season for a variety of reasons, but above all it’s the best time of year to have good comfort foods enter the rotation again. It’s no longer too hot to bake whatever you want. Before it’s cooked at least 5 […]

pigs’n’blankets

September 28, 2012

4

Have you ever wondered how to freak your neighbors out? Shut them up in a second, and have them stare at you like you have six heads? Good. Well, I can tell you how to achieve this, while having a tasty snack. Cook these pig’n’blankets, wear a turbie towel outside while juggling new superexpensive camera, […]

Happy Birthday To Me!

September 11, 2012

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This past Saturday I turned 28. It’s been a pretty good year, overall. Busy, at times crazy making, and exhausting, but all in all not too shabby. I woke up, made some coffee, watched the news. Waited for what seemed like an eternity for my Auntie to call me to sing happy birthday. She usually […]

taco saturday

July 30, 2012

2

Because I failed to do some good research for pulled pork sandwiches, and didn’t really figure out which way I was going to make it, crock pot, oven, whatever. I also hadn’t checked the weather to see if it would be unbearably hot in which case, the weather would choose crock pot, versus stove for […]

beef, sticky rice and stir-fried snow peas, and bok choy

June 28, 2012

0

Where do you draw your inspiration from? I’ll be honest, sometimes I just use whatever has been hanging around in my fridge for a while. Nothing like cleaning out the fridge, I say. Sometimes I have the urge to tackle a new recipe, or type of food to use up ingredients that I don’t necessarily choose […]