Browsing All Posts filed under »Vegetables«

chick & bae

January 9, 2016

1

Where have I been? What have I been doing? How have I failed to update this blog for so long? Well, where do I start… I’ve continued to have a very busy, yet glamorous life, as you can see… I’ve been working but not much more than regular work hours, something about the past year […]

the break down; a store, a girl, and her breakfast sandwich

August 3, 2014

0

Here in Boston, I know that my fridge is not alone in feeling deeply affected by the rift between Arthur T, and Arthur S Demoulas. Whether or not it’s really or officially¬†the “last stand of the middle class” ¬†or not, standing with the people who, at ground level, provide me with the ingredients to make […]

quesadilla – strip down version

April 17, 2014

6

I’m not sure why I’m still awake, or who this dude is after Jimmy Fallon- I haven’t been awake for the late-LATE show for an age and a half. Maybe it was the afternoon coffee followed by gym, cleaning and a second wind? I’m glad this late-late guy muted cause he looks just too awkward […]

time flies, when you’re having fun

November 20, 2013

1

It has been a miserably long time since I’ve been able to even figure out how to make enough time for essential tasks when I get home from work, let alone things I want to do. Now that I’ve finally found some, I’m leaving my laundry to fend for itself, and I’m finally, finally able […]

black bean salad

July 23, 2013

4

Recently I’ve noticed the serious lack of vegetables on our plates. This is our first summer without a CSA share in a few years, and sadly, it’s a noticeable difference. Since I couldn’t see spending the money this year on a share, lets chalk it up to the fact that there aren’t enough hours in […]

Lemony Spinach Pasta

March 24, 2013

1

            This is a simple way to use up a lot of spinach – I usually have the majority of a bag left over once I make the handful or so into a salad or something (usually the handful is the reason that I bought the bag in the first […]

fresh pasta, cannellini beans, poached eggs, and wilted greens in a brown butter sauce

March 20, 2013

1

Since I challenged myself to shop for a LARGE amount of meals for the week and then tried to stumble through them as well as I could… I tried really hard to stick to the recipes I had chosen regardless of how well I thought they might be received – though I did try to […]