Browsing All Posts filed under »Vegetables«

chick & bae

January 9, 2016

1

Where have I been? What have I been doing? How have I failed to update this blog for so long? Well, where do I start… I’ve continued to have a very busy, yet glamorous life, as you can see… I’ve been working but not much more than regular work hours, something about the past year […]

the break down; a store, a girl, and her breakfast sandwich

August 3, 2014

0

Here in Boston, I know that my fridge is not alone in feeling deeply affected by the rift between Arthur T, and Arthur S Demoulas. Whether or not it’s really or officially the “last stand of the middle class”  or not, standing with the people who, at ground level, provide me with the ingredients to make […]

quesadilla – strip down version

April 17, 2014

6

I’m not sure why I’m still awake, or who this dude is after Jimmy Fallon- I haven’t been awake for the late-LATE show for an age and a half. Maybe it was the afternoon coffee followed by gym, cleaning and a second wind? I’m glad this late-late guy muted cause he looks just too awkward […]

time flies, when you’re having fun

November 20, 2013

1

It has been a miserably long time since I’ve been able to even figure out how to make enough time for essential tasks when I get home from work, let alone things I want to do. Now that I’ve finally found some, I’m leaving my laundry to fend for itself, and I’m finally, finally able […]

black bean salad

July 23, 2013

4

Recently I’ve noticed the serious lack of vegetables on our plates. This is our first summer without a CSA share in a few years, and sadly, it’s a noticeable difference. Since I couldn’t see spending the money this year on a share, lets chalk it up to the fact that there aren’t enough hours in […]

Lemony Spinach Pasta

March 24, 2013

1

            This is a simple way to use up a lot of spinach – I usually have the majority of a bag left over once I make the handful or so into a salad or something (usually the handful is the reason that I bought the bag in the first […]

fresh pasta, cannellini beans, poached eggs, and wilted greens in a brown butter sauce

March 20, 2013

1

Since I challenged myself to shop for a LARGE amount of meals for the week and then tried to stumble through them as well as I could… I tried really hard to stick to the recipes I had chosen regardless of how well I thought they might be received – though I did try to […]

chicken pot pie

March 18, 2013

2

With my lofty plans for triumphs in the kitchen this week, I thought I might start off with something that I knew would be easily stored, quickly reheated, safely transported to my little sister so she could simplify her college life and (hopefully) be focused on homework and not have to worry about a few […]

bacon brussel sprouts

March 7, 2013

4

My love of bacon usually knows no boundaries. I’ll try to add it to anything. Sometimes it works a little more seamlessly than other times. When you only have two or three ingredients, it works out pretty well. I had some brussel sprouts and had absolutely no idea what to do with them. As I listed […]

Chicken & Dumplings

March 5, 2013

6

The list of reasons why I don’t just sit down and type a few things up seems to be growing. First, we moved, and nothing was where it should be, or where I wanted it to be, and now that we’ve been here for about a month – things aren’t all in place yet, but the boxes […]