Browsing All Posts filed under »Italian Food«

chick & bae

January 9, 2016

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Where have I been? What have I been doing? How have I failed to update this blog for so long? Well, where do I start… I’ve continued to have a very busy, yet glamorous life, as you can see… I’ve been working but not much more than regular work hours, something about the past year […]

roasted red pepper pasta sauce

January 3, 2014

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I’ve got this ability to cook for about a zillion people even though it’s only been me and Mr. Julia eating on a daily basis. Sometimes the things that I really want to cook, or when I find a recipe that looks “too cool to ignore” they don’t always re-heat to then become a second meal, or […]

Lemony Spinach Pasta

March 24, 2013

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            This is a simple way to use up a lot of spinach – I usually have the majority of a bag left over once I make the handful or so into a salad or something (usually the handful is the reason that I bought the bag in the first […]

fresh pasta, cannellini beans, poached eggs, and wilted greens in a brown butter sauce

March 20, 2013

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Since I challenged myself to shop for a LARGE amount of meals for the week and then tried to stumble through them as well as I could… I tried really hard to stick to the recipes I had chosen regardless of how well I thought they might be received – though I did try to […]

fresh pasta with prosciutto and peas

November 15, 2012

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I, like so many Americans, am so guilty of eating way more than a recommended serving of pasta, and probably everything else, as well. Since we rarely eat out these days, and can easily avoid a 3-cup portion of pasta arriving on our table, I’ve been trying to figure out just how much I should be making […]

whole wheat rigatoni

October 28, 2012

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With the impending doom of Sandy on her way, I’m unsure if I really should’ve taken the time to go to the grocery store before it became a mess – I don’t usually prepare for storms like the news would have you believe most of us do, but I don’t like to have my weekly shopping slowed […]

meatballs, including chicken

October 20, 2012

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shhh don’t tell… I added ground chicken to these meatballs. They are made from the same recipe that I usually use, but I subbed one pound ground chicken, and the rest – 2 pounds of ground beef. I used a mixture of seasoned breadcrumbs and plain. Some fresh parsley and arugula, minced. All I had […]