Browsing All Posts filed under »recipes«

chick & bae

January 9, 2016

1

Where have I been? What have I been doing? How have I failed to update this blog for so long? Well, where do I start… I’ve continued to have a very busy, yet glamorous life, as you can see… I’ve been working but not much more than regular work hours, something about the past year […]

this is very midsummer madness

July 9, 2015

4

SO HOT! It is hot. The kind of hot that clings to you. The air hardly moved today, and when it did, it brought no sign of relief. Struggling to make headway, squeezed into the lower level guest bathroom with sometimes two plumbers and one of the GC’s guys. When the sky finally released some […]

the break down; a store, a girl, and her breakfast sandwich

August 3, 2014

0

Here in Boston, I know that my fridge is not alone in feeling deeply affected by the rift between Arthur T, and Arthur S Demoulas. Whether or not it’s really or officially the “last stand of the middle class”  or not, standing with the people who, at ground level, provide me with the ingredients to make […]

quesadilla – strip down version

April 17, 2014

6

I’m not sure why I’m still awake, or who this dude is after Jimmy Fallon- I haven’t been awake for the late-LATE show for an age and a half. Maybe it was the afternoon coffee followed by gym, cleaning and a second wind? I’m glad this late-late guy muted cause he looks just too awkward […]

mocha cupcakes with vanilla buttercream

April 13, 2014

11

“So, terrible thing about the apartment, I guess, huh Julia?” I looked past the very tall lady standing at the counter who was being ignored by all salespeople, “How’s that?” I asked, wondering just what gossip these guys had been spreading about me. “Well, if the stove doesn’t work, I guess you’ll just have to […]

spicy banana bread

January 7, 2014

5

I have to admit, I’m a bit of a banana hoarder. I don’t buy them as often as I probably should (my life could probably do with a bit more potassium in it…) but then I’m so picky about consistency when it comes to fruits and vegetables that once they look or feel a bit […]

roasted red pepper pasta sauce

January 3, 2014

0

I’ve got this ability to cook for about a zillion people even though it’s only been me and Mr. Julia eating on a daily basis. Sometimes the things that I really want to cook, or when I find a recipe that looks “too cool to ignore” they don’t always re-heat to then become a second meal, or […]