Browsing All Posts filed under »storing food«

mocha cupcakes with vanilla buttercream

April 13, 2014

11

“So, terrible thing about the apartment, I guess, huh Julia?” I looked past the very tall lady standing at the counter who was being ignored by all salespeople, “How’s that?” I asked, wondering just what gossip these guys had been spreading about me. “Well, if the stove doesn’t work, I guess you’ll just have to […]

Kitchenaid troubles

December 15, 2013

2

Three or so years ago I brought my stand mixer home. It was a slightly impulsive move, but I was proud and thought it one of the best I’d made in a while. And now… Limping our way to the finish line, we made it. And by this I mean, I carried my poor stand […]

cake or death?

September 17, 2013

6

A few years ago my entire family (cousins too) got on the T together (a rare occasion indeed) and after pushing our way through the crowded subway stations and across the heart of Boston, we lined up outside a theater downtown. We had tickets to see Eddie Izzard. He is quite possibly one of the […]

black bean salad

July 23, 2013

4

Recently I’ve noticed the serious lack of vegetables on our plates. This is our first summer without a CSA share in a few years, and sadly, it’s a noticeable difference. Since I couldn’t see spending the money this year on a share, lets chalk it up to the fact that there aren’t enough hours in […]

Run for the Roses Cupcakes

May 4, 2013

8

Is this my 200th post? I think it might be… Today I did a few things that I didn’t think I could manage in the kitchen. It’s been a while since I’ve tried to push myself to try to make things that I usually wouldn’t even think about, but today seemed like a good day […]

Lemony Spinach Pasta

March 24, 2013

1

            This is a simple way to use up a lot of spinach – I usually have the majority of a bag left over once I make the handful or so into a salad or something (usually the handful is the reason that I bought the bag in the first […]

salmon with cheese orzo

March 21, 2013

1

  Three days into my challenge to stretch just under $100 as far as I knew how, and I decided not to follow my list. Well, not to a tee… I bought Salmon, and I got parsley and a few other greens that I was going to try to make this other salmon dish with, […]