Browsing All Posts filed under »eggs«

the break down; a store, a girl, and her breakfast sandwich

August 3, 2014

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Here in Boston, I know that my fridge is not alone in feeling deeply affected by the rift between Arthur T, and Arthur S Demoulas. Whether or not it’s really or officially¬†the “last stand of the middle class” ¬†or not, standing with the people who, at ground level, provide me with the ingredients to make […]

fresh pasta, cannellini beans, poached eggs, and wilted greens in a brown butter sauce

March 20, 2013

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Since I challenged myself to shop for a LARGE amount of meals for the week and then tried to stumble through them as well as I could… I tried really hard to stick to the recipes I had chosen regardless of how well I thought they might be received – though I did try to […]

best homefries

November 8, 2012

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I made homefries, and for the first time ever they didn’t take a million years to cook. They came out magnificently. I never could really understand what the trick was – aside from the times that I made homefries from leftover potatoes that were already boiled. These were just what I needed on a slow […]

burrito-fritatta-muffin-sized bowls

October 23, 2012

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I have a love/hate relationship with leftovers. I feel like they should be used, not thrown away, if they’ll stay good long enough for me to figure out what to do with them… The hate come into play when I can’t figure out what to do with them and they sit and take up useful […]

burrito with a side of whimsy

October 19, 2012

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I am stuck in a rut. A rut full of eggs. While I would agree with the statement “eggs can be added to pretty much any meal” in my kitchen it means I most often am guided by poor planning, or distracted shopping, and now to “fill” for dinner, I’m adding some eggs. I’ve become […]

potato bread french toast with apples

October 17, 2012

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When we went apple picking I got to take a bunch of apples home with me, we picked a ton of apples – per our mother’s request, enough apples for anything we wanted to do, pies, and to have apples for whatever might catch anybody’s fancy. We had that, and then some. Once I had […]

sweet potato stir fry with honey & ginger sauce

September 30, 2012

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As Autumn moves in, some flavors best kept to cooler nights, and mainstays during holiday meals come into play. For now, it’s sweet potato. Sometimes the fridge is bare. Sometimes it’s packed to the gills. Sometimes you have more beers than anything else (or maybe that’s just us…), sometimes more cheese. It’s a magnificent thing, […]