Where have I been? What have I been doing? How have I failed to update this blog for so long? Well, where do I start… I’ve continued to have a very busy, yet glamorous life, as you can see… I’ve been working but not much more than regular work hours, something about the past year […]
February 5, 2014
At my parents house, you’ll find a copy of the Joy Of Cooking. The pages are kinda stuck together, and have some old dollops of batter staining the paper, making it look prematurely aged when it gets to the 600s. This is where you will find all the scones, cakes and biscuit recipes. While my […]
January 3, 2014
I’ve got this ability to cook for about a zillion people even though it’s only been me and Mr. Julia eating on a daily basis. Sometimes the things that I really want to cook, or when I find a recipe that looks “too cool to ignore” they don’t always re-heat to then become a second meal, or […]
March 24, 2013
This is a simple way to use up a lot of spinach – I usually have the majority of a bag left over once I make the handful or so into a salad or something (usually the handful is the reason that I bought the bag in the first […]
March 18, 2013
With my lofty plans for triumphs in the kitchen this week, I thought I might start off with something that I knew would be easily stored, quickly reheated, safely transported to my little sister so she could simplify her college life and (hopefully) be focused on homework and not have to worry about a few […]
March 5, 2013
The list of reasons why I don’t just sit down and type a few things up seems to be growing. First, we moved, and nothing was where it should be, or where I wanted it to be, and now that we’ve been here for about a month – things aren’t all in place yet, but the boxes […]
February 3, 2013
I’ve been MIA for quite some time, and for that I apologize if anybody has noticed… (Sorry, Aimee!?) My life has been on such a bizarre roller coaster for the past while that I have failed to do a great many thing, but especially one of the things that have recently taken so much enjoyment […]
January 9, 2016
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