Browsing All posts tagged under »weeknight meal«

chick & bae

January 9, 2016

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Where have I been? What have I been doing? How have I failed to update this blog for so long? Well, where do I start… I’ve continued to have a very busy, yet glamorous life, as you can see… I’ve been working but not much more than regular work hours, something about the past year […]

roasted red pepper pasta sauce

January 3, 2014

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I’ve got this ability to cook for about a zillion people even though it’s only been me and Mr. Julia eating on a daily basis. Sometimes the things that I really want to cook, or when I find a recipe that looks “too cool to ignore” they don’t always re-heat to then become a second meal, or […]

vegetable rice pilaf

December 2, 2012

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If you are anything like me, you over-bought for Thanksgiving in a bewildering way. I managed to shop for carrots and celery twice when my sister had asked me only to make on tray of stuffing (which only requires one cup of diced celery) none of which required carrots. I did have a serious stomach bug issue […]

glazed chicken

November 16, 2012

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I made this “glaze” but then I didn’t… glaze anything with it. I drizzled it on top of our foods. So I suppose it’s a “dressing” not a glaze. This meal was a pantry/freezer meal, I try to keep enough meat in the freezer to make at least two totally different meals. I wanted to […]

onion rings

November 13, 2012

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I suggest that you stop what you are doing, and make yourself some beer batter – or for a possibly more reasonable suggestion, just add it to the next meal that you make…I would go with about half, or even a quarter of the amount that I made for the fish and chips that I […]

butternut and tomatillo ravioli with butter sauce

October 12, 2012

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  With winter around the corner. It’s time to roll out warm meals. The best part of this time of year is great comfort foods. One thing that never grows old is the fact that you can take something simple and traditional, and switch it up. One of my favorite things in the word is […]

salmon, herbed basmati and asparagus

October 9, 2012

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I decided to try roasting salmon on top of slices of lemon. I heard somewhere that it makes the fish stay more moist while it’s cooking. It also is a really good use of already zested lemons. I had a few that were kicking around in the crisper drawer, and sans peel there are fewer […]

chicken pasties

October 1, 2012

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Can you believe it’s October? I can’t believe that time has passed this quickly! It seems like just yesterday I was sweating to death, trying to find some shade at work, and eager to go anywhere that might have air conditioning. oh, chicken pot pie homemade hot pocket? Why, yes. In a manner of speaking. […]

chicken parm

September 23, 2012

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Told ya that canning was my thing last week… if I were to channel my dad’s sense of humor hardcore, I’d say that ‘canning was my jam’ get it? Jam? Canning? Yup, could’ve saved you from that, but chose not to! I found a grocery store (Market Basket, to be specific) that has the cheapest […]

chicken sandwich

September 21, 2012

7

Dejavu, all over again, right? You just saw these rolls. Why do you care to see them again? Because I’ve got a few minutes and I decided to break these things down into various posts so that I can ‘splain myself, and pass the time until my food needs to come out of the oven. […]