Browsing All posts tagged under »swiss chard«

fresh pasta, cannellini beans, poached eggs, and wilted greens in a brown butter sauce

March 20, 2013

1

Since I challenged myself to shop for a LARGE amount of meals for the week and then tried to stumble through them as well as I could… I tried really hard to stick to the recipes I had chosen regardless of how well I thought they might be received – though I did try to […]