Browsing All posts tagged under »rice«

brown rice and arugula pilaf

November 6, 2012

0

Without remembering how long it took to cook brown rice, I started making this at the same time as I started to grill up some steak tips (indoors) on my griddle/grill.¬†First you ¬†start out by tossing the orzo in a pan, and make it nice and brown. Then, get distracted and forget to take pictures […]

burrito-fritatta-muffin-sized bowls

October 23, 2012

2

I have a love/hate relationship with leftovers. I feel like they should be used, not thrown away, if they’ll stay good long enough for me to figure out what to do with them… The hate come into play when I can’t figure out what to do with them and they sit and take up useful […]

salmon, herbed basmati and asparagus

October 9, 2012

1

I decided to try roasting salmon on top of slices of lemon. I heard somewhere that it makes the fish stay more moist while it’s cooking. It also is a really good use of already zested lemons. I had a few that were kicking around in the crisper drawer, and sans peel there are fewer […]

kebab

June 22, 2011

1

It is my understanding that a true kebab is supposed to hold very little in the way of vegetables. It should be stuffed with meat, and then maybe eaten with a salad and some dressing in lavash, or some other bread of that type. I, did not, however end up doing that… Today was my […]