Browsing All posts tagged under »recipes«

chick & bae

January 9, 2016

1

Where have I been? What have I been doing? How have I failed to update this blog for so long? Well, where do I start… I’ve continued to have a very busy, yet glamorous life, as you can see… I’ve been working but not much more than regular work hours, something about the past year […]

biscuits (in under 20 mins)

February 5, 2014

6

At my parents house, you’ll find a copy of the Joy Of Cooking. The pages are kinda stuck together, and have some old dollops of batter staining the paper, making it look prematurely aged when it gets to the 600s. This is where you will find all the scones, cakes and biscuit recipes. While my […]

hot summer nights

July 21, 2013

5

It amazes me every year, how quickly I get overwhelmed by the summer months. We’ve had heat wave after heat wave, and though I know this hasn’t been the worst summer on record, it has felt outrageously brutal at times. I’ve found myself too exhausted for words after a long hot day of work. Imagine, […]

salmon with cheese orzo

March 21, 2013

1

  Three days into my challenge to stretch just under $100 as far as I knew how, and I decided not to follow my list. Well, not to a tee… I bought Salmon, and I got parsley and a few other greens that I was going to try to make this other salmon dish with, […]

a distraction, and arepas

February 3, 2013

5

I’ve been MIA for quite some time, and for that I apologize if anybody has noticed… (Sorry, Aimee!?) My life has been on such a bizarre roller coaster for the past while that I have failed to do a great many thing, but especially one of the things that have recently taken so much enjoyment […]

pom.brie.crostini

November 28, 2012

4

Sometimes I realize that I like something so much that I will make it in a strange time of day (appetizer/party food for lunch, anyone?) or go shopping precisely for the ingredients to make it at somebody else’s house so that they can taste it and see if they like it? I did that the […]

Limoges Oatmeal Bread

November 19, 2012

2

I have been searching and searching for the best sandwich bread recipe I could find. And (knock on wood) I’ve found it. This bread is from a little cookbook that my little sister’s school put together in 2005. It’s called Food Kids Eat, The Village School Cookbook. It was a project that the kids, their parents […]

glazed chicken

November 16, 2012

0

I made this “glaze” but then I didn’t… glaze anything with it. I drizzled it on top of our foods. So I suppose it’s a “dressing” not a glaze. This meal was a pantry/freezer meal, I try to keep enough meat in the freezer to make at least two totally different meals. I wanted to […]

fresh pasta with prosciutto and peas

November 15, 2012

2

I, like so many Americans, am so guilty of eating way more than a recommended serving of pasta, and probably everything else, as well. Since we rarely eat out these days, and can easily avoid a 3-cup portion of pasta arriving on our table, I’ve been trying to figure out just how much I should be making […]

onion rings

November 13, 2012

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I suggest that you stop what you are doing, and make yourself some beer batter – or for a possibly more reasonable suggestion, just add it to the next meal that you make…I would go with about half, or even a quarter of the amount that I made for the fish and chips that I […]