Browsing All posts tagged under »quick dinner«

chick & bae

January 9, 2016

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Where have I been? What have I been doing? How have I failed to update this blog for so long? Well, where do I start… I’ve continued to have a very busy, yet glamorous life, as you can see… I’ve been working but not much more than regular work hours, something about the past year […]

the break down; a store, a girl, and her breakfast sandwich

August 3, 2014

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Here in Boston, I know that my fridge is not alone in feeling deeply affected by the rift between Arthur T, and Arthur S Demoulas. Whether or not it’s really or officially the “last stand of the middle class”  or not, standing with the people who, at ground level, provide me with the ingredients to make […]

salmon with cheese orzo

March 21, 2013

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  Three days into my challenge to stretch just under $100 as far as I knew how, and I decided not to follow my list. Well, not to a tee… I bought Salmon, and I got parsley and a few other greens that I was going to try to make this other salmon dish with, […]

homemade mac n cheese

December 4, 2012

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I love baked mac and cheese. I like to forget completely about lactose intolerance and how upset my stomach will be with me later and focus more on how nice and creamy the sauce is, how well the cheese will crisp up on the top to give it a little more something to bite into. […]

sausage casserole

November 23, 2012

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Yesterday was a little less crazy than some Thanksgivings can be. I had the usual marathon, running from one house to the next, not really enjoying as much wine as I would like to given the fact that I’d have to be getting back in the car not long after the glass was poured. When […]

glazed chicken

November 16, 2012

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I made this “glaze” but then I didn’t… glaze anything with it. I drizzled it on top of our foods. So I suppose it’s a “dressing” not a glaze. This meal was a pantry/freezer meal, I try to keep enough meat in the freezer to make at least two totally different meals. I wanted to […]

fresh pasta with prosciutto and peas

November 15, 2012

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I, like so many Americans, am so guilty of eating way more than a recommended serving of pasta, and probably everything else, as well. Since we rarely eat out these days, and can easily avoid a 3-cup portion of pasta arriving on our table, I’ve been trying to figure out just how much I should be making […]