Browsing All posts tagged under »Parmigiano-Reggiano«

brown rice and arugula pilaf

November 6, 2012

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Without remembering how long it took to cook brown rice, I started making this at the same time as I started to grill up some steak tips (indoors) on my griddle/grill.¬†First you ¬†start out by tossing the orzo in a pan, and make it nice and brown. Then, get distracted and forget to take pictures […]

artichoke and white bean fusilli

October 13, 2012

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I bought the pasta attachment that I’d wanted forever from Target the other day. It, miraculously enough, was on sale the day after my birthday, and with free shipping (oh, yeah, AAA discounts, if you don’t know, you’d better find out…) so it showed up about a week or so after that. My kitchenaid mixer […]