Browsing All posts tagged under »Lemon«

Lemony Spinach Pasta

March 24, 2013

1

            This is a simple way to use up a lot of spinach – I usually have the majority of a bag left over once I make the handful or so into a salad or something (usually the handful is the reason that I bought the bag in the first […]

salmon, herbed basmati and asparagus

October 9, 2012

1

I decided to try roasting salmon on top of slices of lemon. I heard somewhere that it makes the fish stay more moist while it’s cooking. It also is a really good use of already zested lemons. I had a few that were kicking around in the crisper drawer, and sans peel there are fewer […]