Browsing All posts tagged under »leftovers«

biscuits (in under 20 mins)

February 5, 2014

6

At my parents house, you’ll find a copy of the Joy Of Cooking. The pages are kinda stuck together, and have some old dollops of batter staining the paper, making it look prematurely aged when it gets to the 600s. This is where you will find all the scones, cakes and biscuit recipes. While my […]

salmon with cheese orzo

March 21, 2013

1

  Three days into my challenge to stretch just under $100 as far as I knew how, and I decided not to follow my list. Well, not to a tee… I bought Salmon, and I got parsley and a few other greens that I was going to try to make this other salmon dish with, […]

BBQ Chicken Pizza

November 26, 2012

0

One of the pizzas that has recently become one of the more popular and frequent orders for delivery is the BBQ chicken pizza. I wasn’t its biggest fan inthe beginning, but like many of the things I’ve tried in the last few years, instead of never trying it again, or deeming it inedible , I’ve […]

glazed chicken

November 16, 2012

0

I made this “glaze” but then I didn’t… glaze anything with it. I drizzled it on top of our foods. So I suppose it’s a “dressing” not a glaze. This meal was a pantry/freezer meal, I try to keep enough meat in the freezer to make at least two totally different meals. I wanted to […]

chicken parm

September 23, 2012

2

Told ya that canning was my thing last week… if I were to channel my dad’s sense of humor hardcore, I’d say that ‘canning was my jam’ get it? Jam? Canning? Yup, could’ve saved you from that, but chose not to! I found a grocery store (Market Basket, to be specific) that has the cheapest […]

chicken sandwich

September 21, 2012

7

Dejavu, all over again, right? You just saw these rolls. Why do you care to see them again? Because I’ve got a few minutes and I decided to break these things down into various posts so that I can ‘splain myself, and pass the time until my food needs to come out of the oven. […]

thin crust pizza

September 17, 2012

2

Have you ever bought “b-grade” tomatoes in bulk? Well, if you are planning on it, do it on a day that you will have time to do something with them SOON, don’t pick them up on the Wednesday of a ridiculously busy week and think that you can leave them “til you have time” because, […]

risi e bisi, herbed chicken, and cauliflower

September 13, 2012

5

Do you like risi e bisi? I do. I won’t lie, when I say it, it sounds more like “reees-beeesy” I’ve had this dish about a million times in my life, but it has been a long, long time since I made it. This is the recipe from my mom’s book. Everybody Cooks Rice. Does […]

salmon and two salads

August 23, 2012

2

In just a few words, I can show you how to bastardize a perfectly good recipe, by the legend, the lady herself. Julia Child. It’s vinaigrette. It’s super easy. But, in my world, it is even easier to walk by the aisle that holds vinegars and oils without noticing time and time again.. This means […]

pulled pork sandwiches

August 2, 2012

17

After a few hopeless searches, and useless results, and agonizing over recipes (not really, but it felt a little more dramatic than it really was..) I found a pulled pork recipe that I wanted to use. This lady Bridget was able to break it down for me. Took the fear out of pulling pork. Seriously, […]