Browsing All posts tagged under »leftovers for lunch«

biscuits (in under 20 mins)

February 5, 2014

6

At my parents house, you’ll find a copy of the Joy Of Cooking. The pages are kinda stuck together, and have some old dollops of batter staining the paper, making it look prematurely aged when it gets to the 600s. This is where you will find all the scones, cakes and biscuit recipes. While my […]

salmon with cheese orzo

March 21, 2013

1

  Three days into my challenge to stretch just under $100 as far as I knew how, and I decided not to follow my list. Well, not to a tee… I bought Salmon, and I got parsley and a few other greens that I was going to try to make this other salmon dish with, […]

glazed chicken

November 16, 2012

0

I made this “glaze” but then I didn’t… glaze anything with it. I drizzled it on top of our foods. So I suppose it’s a “dressing” not a glaze. This meal was a pantry/freezer meal, I try to keep enough meat in the freezer to make at least two totally different meals. I wanted to […]

fresh pasta with prosciutto and peas

November 15, 2012

2

I, like so many Americans, am so guilty of eating way more than a recommended serving of pasta, and probably everything else, as well. Since we rarely eat out these days, and can easily avoid a 3-cup portion of pasta arriving on our table, I’ve been trying to figure out just how much I should be making […]

chicken pasties

October 1, 2012

0

Can you believe it’s October? I can’t believe that time has passed this quickly! It seems like just yesterday I was sweating to death, trying to find some shade at work, and eager to go anywhere that might have air conditioning. oh, chicken pot pie homemade hot pocket? Why, yes. In a manner of speaking. […]

thin crust pizza

September 17, 2012

2

Have you ever bought “b-grade” tomatoes in bulk? Well, if you are planning on it, do it on a day that you will have time to do something with them SOON, don’t pick them up on the Wednesday of a ridiculously busy week and think that you can leave them “til you have time” because, […]

risi e bisi, herbed chicken, and cauliflower

September 13, 2012

5

Do you like risi e bisi? I do. I won’t lie, when I say it, it sounds more like “reees-beeesy” I’ve had this dish about a million times in my life, but it has been a long, long time since I made it. This is the recipe from my mom’s book. Everybody Cooks Rice. Does […]