Browsing All posts tagged under »freeze for later«

baked mozzarella sticks and marinara sauce

November 11, 2012

2

There are a multitude of things that I adore to eat, but have never thought to make at home because I had always assumed they’d be too hard to recreate in a residential kitchen, or I’d be so disappointed by how different they would come out that it would be pointless. Mozzarella sticks were a […]

lemon & lime meltaways

September 25, 2012

6

One of my biggest recurring victories is cooking while using all items I already keep in the house. It doesn’t happen often that it works out perfectly, but when it does. Oooh. It’s a great thing. I found these while hopping from one blog to the next in the hopes that I would find a […]

Look, Ma! No potatoes!

September 7, 2012

1

I have wanted to try making gnocchi for quite some time now. What’s been holding me back? Well, I have no ricer. So when I made potato dinner rolls… It took quite a while to say the least. Not wanting a repeat of that since I can still vividly remember it, I was excited when […]