Browsing All posts tagged under »CSA«

chick & bae

January 9, 2016

1

Where have I been? What have I been doing? How have I failed to update this blog for so long? Well, where do I start… I’ve continued to have a very busy, yet glamorous life, as you can see… I’ve been working but not much more than regular work hours, something about the past year […]

butternut and tomatillo ravioli with butter sauce

October 12, 2012

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  With winter around the corner. It’s time to roll out warm meals. The best part of this time of year is great comfort foods. One thing that never grows old is the fact that you can take something simple and traditional, and switch it up. One of my favorite things in the word is […]

chicken sandwich

September 21, 2012

7

Dejavu, all over again, right? You just saw these rolls. Why do you care to see them again? Because I’ve got a few minutes and I decided to break these things down into various posts so that I can ‘splain myself, and pass the time until my food needs to come out of the oven. […]

peach sunday

September 19, 2012

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Maybe the trick is, don’t buy three things in bulk, smack in the middle of your busiest week in a while. Maybe thats the bit of intelligence that was missing from my half-assed planning. So, I thought, what the hell! I’ll just get peaches. A hell of a lot of peaches. My friend who splits […]

jalapeƱo poppers

September 18, 2012

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When I received the cookbook Pioneer Woman Cooks, I made a few things from it and then lent it out to my friend who wanted to start cooking. She and her sister used it and made a few things (I believe) but I know for sure, she made these poppers. I’ve never known someone so […]

thin crust pizza

September 17, 2012

2

Have you ever bought “b-grade” tomatoes in bulk? Well, if you are planning on it, do it on a day that you will have time to do something with them SOON, don’t pick them up on the Wednesday of a ridiculously busy week and think that you can leave them “til you have time” because, […]

Pappardelle : Cacio e Pepe

September 6, 2012

5

I really wanted to make a nice pasta dish. I had a fantastic dinner out at a little Italian Restaurant on Friday night, and I had Pappardelle (the ribbon pasta) for the first time in a really long time. They prepared it with lobster, shrimp, and pancetta and a bunch of good things- I know […]