Browsing All Posts filed under »sunday supper«

vegetable rice pilaf

December 2, 2012

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If you are anything like me, you over-bought for Thanksgiving in a bewildering way. I managed to shop for carrots and celery twice when my sister had asked me only to make on tray of stuffing (which only requires one cup of diced celery) none of which required carrots. I did have a serious stomach bug issue […]

Pomegranate Honey Butter

November 30, 2012

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I failed to take any pictures of this, in the making, or afterwards or before we ate it, and before I left it at my friend’s house, but it was good. Making a flavored butter really couldn’t be easier. The possibilities are pretty much endless. If you have a food processor, even a teeny prep […]

pom.brie.crostini

November 28, 2012

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Sometimes I realize that I like something so much that I will make it in a strange time of day (appetizer/party food for lunch, anyone?) or go shopping precisely for the ingredients to make it at somebody else’s house so that they can taste it and see if they like it? I did that the […]

peanut butter cups

November 27, 2012

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My love of Reese’s overcame me the other day. I had to have some. I buy chocolate chips and or baking chocolate when they are on sale, or when I have coupons. I had a few bags in the drawer with no real plan to use them. I got a metric ton of creamy peanut […]

sausage casserole

November 23, 2012

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Yesterday was a little less crazy than some Thanksgivings can be. I had the usual marathon, running from one house to the next, not really enjoying as much wine as I would like to given the fact that I’d have to be getting back in the car not long after the glass was poured. When […]

reeses cupcakes

November 18, 2012

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I may be more interested in making chocolate things, now that I have an outlet for them. I’ll try a bite here and there, but I still don’t search out chocolate things (save my absolute favorite candy that is hidden inside this cupcake) but most of the things I bake get packed up and delivered to people […]

fresh pasta with prosciutto and peas

November 15, 2012

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I, like so many Americans, am so guilty of eating way more than a recommended serving of pasta, and probably everything else, as well. Since we rarely eat out these days, and can easily avoid a 3-cup portion of pasta arriving on our table, I’ve been trying to figure out just how much I should be making […]

gooey butter cake

November 14, 2012

4

This theme-y cooking stuff is for the birds! I’ve lost two weeks in a row now at fantasy football, and I blame it entirely on my wanting to be all matchy-matchy with London and fish’n’chips, and that the Pats played St. Louis in London, so I made this gooey butter cake. I really shouldn’t be […]

onion rings

November 13, 2012

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I suggest that you stop what you are doing, and make yourself some beer batter – or for a possibly more reasonable suggestion, just add it to the next meal that you make…I would go with about half, or even a quarter of the amount that I made for the fish and chips that I […]

beer battered fish n’ chips

November 12, 2012

1

I made fish and chips, ages ago now, but have been so easy distracted by work, people, laundry, paperwork, and sleep, that I haven’t been able to get myself, my camera and my computer to have some focused alone time to be able to load, crop, and write these ideas and meals down. I made […]