Browsing All Posts filed under »meats«

BBQ Chicken Pizza

November 26, 2012

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One of the pizzas that has recently become one of the more popular and frequent orders for delivery is the BBQ chicken pizza. I wasn’t its biggest fan inthe beginning, but like many of the things I’ve tried in the last few years, instead of never trying it again, or deeming it inedible , I’ve […]

sausage casserole

November 23, 2012

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Yesterday was a little less crazy than some Thanksgivings can be. I had the usual marathon, running from one house to the next, not really enjoying as much wine as I would like to given the fact that I’d have to be getting back in the car not long after the glass was poured. When […]

glazed chicken

November 16, 2012

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I made this “glaze” but then I didn’t… glaze anything with it. I drizzled it on top of our foods. So I suppose it’s a “dressing” not a glaze. This meal was a pantry/freezer meal, I try to keep enough meat in the freezer to make at least two totally different meals. I wanted to […]

fresh pasta with prosciutto and peas

November 15, 2012

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I, like so many Americans, am so guilty of eating way more than a recommended serving of pasta, and probably everything else, as well. Since we rarely eat out these days, and can easily avoid a 3-cup portion of pasta arriving on our table, I’ve been trying to figure out just how much I should be making […]

onion rings

November 13, 2012

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I suggest that you stop what you are doing, and make yourself some beer batter – or for a possibly more reasonable suggestion, just add it to the next meal that you make…I would go with about half, or even a quarter of the amount that I made for the fish and chips that I […]

grilled cheese with buffalo chicken

October 25, 2012

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I introduced my boyfriend’s mother to the buffalo chicken dip that I made this weekend. We gobbled it up while watching the oh-so-nail-bitingly-crazy Patriots game on Sunday. She hadn’t heard of it, and after helping me make it, seems ready to put it into the rotation for football Sundays or when they have a large […]

burrito-fritatta-muffin-sized bowls

October 23, 2012

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I have a love/hate relationship with leftovers. I feel like they should be used, not thrown away, if they’ll stay good long enough for me to figure out what to do with them… The hate come into play when I can’t figure out what to do with them and they sit and take up useful […]

steak tips

October 22, 2012

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Steak tips are a great summer meal, but sometimes the weather, and my desire to wash dishes sync up beautifully and grilling can happen in October. I made smashed potatoes, because I still have not invested in a potato masher, nor did I ever think of putting the cooked potatoes in my stand mixer or […]

meatballs, including chicken

October 20, 2012

7

shhh don’t tell… I added ground chicken to these meatballs. They are made from the same recipe that I usually use, but I subbed one pound ground chicken, and the rest – 2 pounds of ground beef. I used a mixture of seasoned breadcrumbs and plain. Some fresh parsley and arugula, minced. All I had […]

burrito with a side of whimsy

October 19, 2012

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I am stuck in a rut. A rut full of eggs. While I would agree with the statement “eggs can be added to pretty much any meal” in my kitchen it means I most often am guided by poor planning, or distracted shopping, and now to “fill” for dinner, I’m adding some eggs. I’ve become […]