Browsing All Posts filed under »carbs«

vegetable rice pilaf

December 2, 2012

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If you are anything like me, you over-bought for Thanksgiving in a bewildering way. I managed to shop for carrots and celery twice when my sister had asked me only to make on tray of stuffing (which only requires one cup of diced celery) none of which required carrots. I did have a serious stomach bug issue […]

Pomegranate Honey Butter

November 30, 2012

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I failed to take any pictures of this, in the making, or afterwards or before we ate it, and before I left it at my friend’s house, but it was good. Making a flavored butter really couldn’t be easier. The possibilities are pretty much endless. If you have a food processor, even a teeny prep […]

pom.brie.crostini

November 28, 2012

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Sometimes I realize that I like something so much that I will make it in a strange time of day (appetizer/party food for lunch, anyone?) or go shopping precisely for the ingredients to make it at somebody else’s house so that they can taste it and see if they like it? I did that the […]

BBQ Chicken Pizza

November 26, 2012

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One of the pizzas that has recently become one of the more popular and frequent orders for delivery is the BBQ chicken pizza. I wasn’t its biggest fan inthe beginning, but like many of the things I’ve tried in the last few years, instead of never trying it again, or deeming it inedible , I’ve […]

Limoges Oatmeal Bread

November 19, 2012

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I have been searching and searching for the best sandwich bread recipe I could find. And (knock on wood) I’ve found it. This bread is from a little cookbook that my little sister’s school put together in 2005. It’s called Food Kids Eat, The Village School Cookbook. It was a project that the kids, their parents […]

glazed chicken

November 16, 2012

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I made this “glaze” but then I didn’t… glaze anything with it. I drizzled it on top of our foods. So I suppose it’s a “dressing” not a glaze. This meal was a pantry/freezer meal, I try to keep enough meat in the freezer to make at least two totally different meals. I wanted to […]

fresh pasta with prosciutto and peas

November 15, 2012

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I, like so many Americans, am so guilty of eating way more than a recommended serving of pasta, and probably everything else, as well. Since we rarely eat out these days, and can easily avoid a 3-cup portion of pasta arriving on our table, I’ve been trying to figure out just how much I should be making […]

gooey butter cake

November 14, 2012

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This theme-y cooking stuff is for the birds! I’ve lost two weeks in a row now at fantasy football, and I blame it entirely on my wanting to be all matchy-matchy with London and fish’n’chips, and that the Pats played St. Louis in London, so I made this gooey butter cake. I really shouldn’t be […]

beer battered fish n’ chips

November 12, 2012

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I made fish and chips, ages ago now, but have been so easy distracted by work, people, laundry, paperwork, and sleep, that I haven’t been able to get myself, my camera and my computer to have some focused alone time to be able to load, crop, and write these ideas and meals down. I made […]

best homefries

November 8, 2012

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I made homefries, and for the first time ever they didn’t take a million years to cook. They came out magnificently. I never could really understand what the trick was – aside from the times that I made homefries from leftover potatoes that were already boiled. These were just what I needed on a slow […]