Browsing All Posts filed under »breakfast«

burrito-fritatta-muffin-sized bowls

October 23, 2012

2

I have a love/hate relationship with leftovers. I feel like they should be used, not thrown away, if they’ll stay good long enough for me to figure out what to do with them… The hate come into play when I can’t figure out what to do with them and they sit and take up useful […]

burrito with a side of whimsy

October 19, 2012

2

I am stuck in a rut. A rut full of eggs. While I would agree with the statement “eggs can be added to pretty much any meal” in my kitchen it means I most often am guided by poor planning, or distracted shopping, and now to “fill” for dinner, I’m adding some eggs. I’ve become […]

potato bread french toast with apples

October 17, 2012

0

When we went apple picking I got to take a bunch of apples home with me, we picked a ton of apples – per our mother’s request, enough apples for anything we wanted to do, pies, and to have apples for whatever might catch anybody’s fancy. We had that, and then some. Once I had […]

Applesauce Coffee Cake

October 16, 2012

7

I saw this recipe on one of my favorite food blogs, and I knew I had to make it. It looked delicious. I was a bit confused as to how the crumb topping ended up being on the bottom. But as long as there was a crumbly sugary part, really who cares if it ends […]

how to : applesauce

October 14, 2012

4

Making applesauce is so stupidly easy. There really is no good excuse to buy it at the store, unless you can’t get apples where you are, or don’t have a stovetop, crock pot, or even a hot plate for christssake. Also, if you continue to cook down your applesauce, you’ll be making apple butter. I’ve […]

sweet potato stir fry with honey & ginger sauce

September 30, 2012

2

As Autumn moves in, some flavors best kept to cooler nights, and mainstays during holiday meals come into play. For now, it’s sweet potato. Sometimes the fridge is bare. Sometimes it’s packed to the gills. Sometimes you have more beers than anything else (or maybe that’s just us…), sometimes more cheese. It’s a magnificent thing, […]

jalapeƱo poppers

September 18, 2012

5

When I received the cookbook Pioneer Woman Cooks, I made a few things from it and then lent it out to my friend who wanted to start cooking. She and her sister used it and made a few things (I believe) but I know for sure, she made these poppers. I’ve never known someone so […]