Cleaning out the fridge in order for a ton of new things to fit in, it seems like I do it ALLL the time. Wednesday night, no different.
New potatoes from my CSA, as well as little carrots. Scrubbed and chopped up, lightly covered in EVOO, and lightly salted, peppered. Chopped up a few inches of a garlic scape, and an onion from my last weeks CSA share. Toss and baked with foil on for about 20 mins (or until tender) then slightly crisped, baked without foil.
Peppercorn tenderloin from ALDI, baked at 375 for about 20 mins, it was REALLY peppery. Like almost too peppery, and I really like pepper.
Now to figure out what to do with this ‘uge piece fennel I got from my CSA…