Posted on June 6, 2011


Wednesday is the first day of my CSA share! And as I have been sitting, at the edge of my bed watching the Bruins tackle this ‘leg’ of the journey towards the Stanley Cup… I’m wondering just how hard is it to start canning lots of things? It seems like it would cut a few expenses by a LOT. Must continue to do research, but I believe canning is my future!

Posted in: sauce/dip