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March 18, 2013
With my lofty plans for triumphs in the kitchen this week, I thought I might start off with something that I knew would be easily stored, quickly reheated, safely transported to my little sister so she could simplify her college life and (hopefully) be focused on homework and not have to worry about a few […]
March 11, 2013
Hi. My name is Julia, and I’m a Doritos addict. It can’t be that I’m old enough to not be reproducing taste buds as fast as I should, cause even though I feel decrepit at times, I’m not even thirty yet. I don’t like to categorize myself as a “picky eater” but when it comes […]
February 3, 2013
I’ve been MIA for quite some time, and for that I apologize if anybody has noticed… (Sorry, Aimee!?) My life has been on such a bizarre roller coaster for the past while that I have failed to do a great many thing, but especially one of the things that have recently taken so much enjoyment […]
November 30, 2012
I failed to take any pictures of this, in the making, or afterwards or before we ate it, and before I left it at my friend’s house, but it was good. Making a flavored butter really couldn’t be easier. The possibilities are pretty much endless. If you have a food processor, even a teeny prep […]
November 28, 2012
Sometimes I realize that I like something so much that I will make it in a strange time of day (appetizer/party food for lunch, anyone?) or go shopping precisely for the ingredients to make it at somebody else’s house so that they can taste it and see if they like it? I did that the […]
November 19, 2012
I have been searching and searching for the best sandwich bread recipe I could find. And (knock on wood) I’ve found it. This bread is from a little cookbook that my little sister’s school put together in 2005. It’s called Food Kids Eat, The Village School Cookbook. It was a project that the kids, their parents […]
November 16, 2012
I made this “glaze” but then I didn’t… glaze anything with it. I drizzled it on top of our foods. So I suppose it’s a “dressing” not a glaze. This meal was a pantry/freezer meal, I try to keep enough meat in the freezer to make at least two totally different meals. I wanted to […]
March 21, 2013
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