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March 24, 2013
This is a simple way to use up a lot of spinach – I usually have the majority of a bag left over once I make the handful or so into a salad or something (usually the handful is the reason that I bought the bag in the first […]
March 18, 2013
With my lofty plans for triumphs in the kitchen this week, I thought I might start off with something that I knew would be easily stored, quickly reheated, safely transported to my little sister so she could simplify her college life and (hopefully) be focused on homework and not have to worry about a few […]
March 9, 2013
This whole winter thing has kinda got me down, it’s got my poor little plants feeling dumpy too. I suppose you could sit back and say you’ve only had about four snow storms and I would unfortunately have to agree with you. But I wouldn’t like anything about that statement. But I would probably counter with : Nemo, […]
March 5, 2013
The list of reasons why I don’t just sit down and type a few things up seems to be growing. First, we moved, and nothing was where it should be, or where I wanted it to be, and now that we’ve been here for about a month – things aren’t all in place yet, but the boxes […]
February 3, 2013
I’ve been MIA for quite some time, and for that I apologize if anybody has noticed… (Sorry, Aimee!?) My life has been on such a bizarre roller coaster for the past while that I have failed to do a great many thing, but especially one of the things that have recently taken so much enjoyment […]
December 4, 2012
I love baked mac and cheese. I like to forget completely about lactose intolerance and how upset my stomach will be with me later and focus more on how nice and creamy the sauce is, how well the cheese will crisp up on the top to give it a little more something to bite into. […]
November 30, 2012
I failed to take any pictures of this, in the making, or afterwards or before we ate it, and before I left it at my friend’s house, but it was good. Making a flavored butter really couldn’t be easier. The possibilities are pretty much endless. If you have a food processor, even a teeny prep […]
May 4, 2013
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